When you clean the CC, under the skin near the center on each side of the fish is some darker colored meat. Trim that away and toss it. The CC will taste less oily/fishy. The colder the water that they are caught from, the better they taste. To me, the meat isn't as firm on larger fish as it is on smaller ones.


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3/4 to 1 1/4 ac pond LMB, SMB, PS, BG, RES, CC, YP, Bardello BG, (RBT & Blue Tilapia - seasonal).