Originally Posted By: Yolk Sac
Just got back to the forum and what do I come across but this:
Originally Posted By: sunil
Smoked steelhead trout from Lake Erie


Having witnessed the eagerness with which Sunil whipped out his filleting knife and jumped into the pile of fish we cleaned at RM, I'm thinking that his more likely "caught or killed, shot or harvested, trapped or whatever" source of nourishment might be more accurately depicted below:







They ain't too bad if you bury them under Bleu Cheese, and they are on the crispy side.