From my reading yes they can. It was done once in texas on a larger scale but was discontinued, seemed the ones stocked survived until fishout out and or died naturally from the reading I have done on it. I have been taking about about 4-6 hours of adding fresh water. I probably should take longer but have had good luck so far. The Spec seatrout is the most Questionable one I am attempting though....

Last edited by BobbyRice; 09/27/13 09:51 AM.
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