A few years ago I cooked some squirrels in the crock pot, and they must have been only eating hickory nuts for a while. They tasted like I had put a dash of liquid smoke in with then while they were cooking.

A buddy is coming up from Alabama next week, and while I don't think he will be hunting, I'm sure he can show me an easier way to skin them. He like squirrel hunting so much he has a Feist.

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3/4 to 1 1/4 ac pond LMB, SMB, PS, BG, RES, CC, YP, Bardello BG, (RBT & Blue Tilapia - seasonal).