You will need to deal with parasites tho. Best way is to freeze it. Brine's and other methods won't work. I doubt a residential freezer will get low enough, but some might get to -10F, but may take a week at those temps. Some of these parasites are toxic to humans!
Eeeks!!!!! I haven't come across anywhere that mentioned parasites in smoking. Do you think that smoking at a low temp and then near the end raise the temp up so the meat would get to 140+ degrees would kill parasites?
Toxic? Do you mean if they are killed off you would still be poisoned by their residue?
