I feel we're going to cull at least 150 bullheads or more, I hope.
But we should get perch, bluegill, some crappie, maybe a pike, and some other random options. Ken, you got a good white sucker recipe?
It's been a long time since I've had access to suckers. But I've had them pickled, smoked, and served as fish patties using a crab cake recipe. Pickling/canning them pretty much dissolves the bones. If they are deep fried, the small bones get very crispy and aren't much of a problem.
