What do most of you out there do with culled fish? My buddies say just through them up on the bank. I have a problem with that. Two reasons, first they will start to smell and draw flies second the older I get the harder it is for me to kill anything. I just don’t like the idea of them suffocating (a slow death). I guess I could keep them on a stringer or live bucket and find a place to release them later and or my other idea is this. It seems like a big waste of protein to remove them from the lake so I thought if I disabled the fish (removed/cutoff tail or fin) this would make an easy meal for a larger bass. Does this sound reasonable. This seems logical to me. The injured fish will no longer be able to feed and will supply food for the other fish. Any thoughts will be appreciated.