Problem for me is that I was raised on steaks and other beef that was well done. I have a very strong aversion to rare or even close to bloody.
I was raised on Gubment Cheeze, week old bread and powdered eggs! Well done or raw, meat was meat!
Seriously, I have had some pretty crappy Venison. My nephew is excellent at taking care of and preparing the critter. No shot taken unless it is right behind the ear.
