Filleting them, making sure to take out the dark vein of meat along the lateral line, then grinding the fillets will take care of the bones. Fish cakes anyone? I still don't like 'em (to eat, they're a blast to catch).


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3/4 to 1 1/4 ac pond LMB, SMB, PS, BG, RES, CC, YP, Bardello BG, (RBT & Blue Tilapia - seasonal).