Bill:
You mentioning freezing fish in water brings back memories. My grandmother would de-scale, behead and gut panfish, put them in a 1/2 gallon milk carton (remember those) and freeze them. Since my grandfather passed away when I was a little kid, I was tasked with catching fish for her every weekend. We'd bring them back to her in 1/2 gallon or 1 gallon milk cartons. The lake house was 1 1/2 to 2 hr from home.
