n8ly:

I cooked a golden (or maybe it was a palomino) and a a rainbow side-by-side and the rainbow was firmer. Both trout had whitish flesh, same flavor to me. How do you cook them? I've noticed that the golden/palomino is more aggressive towards lures than the rainbows.

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3/4 to 1 1/4 ac pond LMB, SMB, PS, BG, RES, CC, YP, Bardello BG, (RBT & Blue Tilapia - seasonal).