Nate you don't want to know this price. With my labor charges... I figure time I shot, field dress it, drag it, quarter it, cooler it, ice it for 5 days, freeze it, then slice it, marinade it, dehydrate it about $50/lb is about right.
You forgot to add in all of the research you have had to do over the last several years and equipment necessary to kill the deer, and all the equipment upgrades needed to kill the deer quicker. We are probably talking an additional $22.39 for every pound of deer meat that you produce here.....Tell you what, just change my order from one pound to one piece and we will go out for a steak dinner Wed night. Even though deer obviously tastes better than cows, it would be cheaper and more convenient for us just to have a chef fix us up and serve us a big juicy steak.
