Nate you don't want to know this price. With my labor charges... I figure time I shot, field dress it, drag it, quarter it, cooler it, ice it for 5 days, freeze it, then slice it, marinade it, dehydrate it about $50/lb is about right.
Cj I disagree 100% I bet in a taste test most would not know my deer from beef. And many would prefer it. Nates story was hilarious and somewhat believable unfortunately. I have had awful deer that if that is all I ever tried I would never try again, gamey and tough mine and sure many others is not this way. Many city folk have came to the house and said this is the best, chili, beef stew, or steak wrapped in bacon ever to later find out it was venison.
