Heck Larry, when did mesquite quit being a hardwood? Those things are nightmares on tires and hands. However, they ain't half bad for cooking BBQ and heating.

Thanks for telling me about your recipe. I've been using a much heavier concoction but probably under treating them. I'm doing 3:1 and you're doing 50:1. I'm going to try it your way but I'm running out of Springtime.

It's not about the fish. It's about the pond. Take care of the pond and the fish will be fine. PB subscriber since before it was in color.

Without a sense of urgency, Nothing ever gets done.

Boy, if I say "sic em", you'd better look for something to bite. Sam Shelley Rancher and Farmer Muleshoe Texas 1892-1985 RIP