hi george. we typically only use two recipes both good for the BBQ.
1) put cleaned fish whole or fileted in heavy duty foil put thin slabs of butter in cavity and on top put thin slices of lemon in cavity and on top wrap/seal up foil around fish so it will hold cooking juices put on preheated BBQ on side or rack away from flame cook for a 1/2 hr at most (small fish 15 minutes, large fish 1/2 hr) serve and use accumulated cooking juices to spread on fish on plate
have a nice rice with it, put the cooking juices on rice too.
2) get some lowry's teriyaki and pineapple marinade soak filets or whole fish for at least an hour in marinade (usu. do this in fridge) put fish and marinade juices in foil and cook on BBQ as described above.
after serving fish on plate, dribble on some PURE maple syrup on the fish (to taste), you wont be dissappointed with this one. they taste surprisingly smokey and yummy prepared this way.
good luck and nice lookin fish BTW....
dave
p.s. jhap, jean and i might inspect yer place this weekend, will give you a full report if we do....good luck on rest of tax season and hope all is well w/ you two....
