Originally Posted By: heybud
My grandmother used to make us chicken foot soup. It was a recipe left over from the great depression. Funny thing it didn't taste like chicken. I think or hope she removed the skin and toe nails.


The secret to allowing the chicken feet to taste like chicken is to wash them thoroughly. If not they taste like chicken sheet.


If pigs could fly bacon would be harder to come by and there would be a lot of damaged trees.