My water temperature is 58 degrees F. I haven't sampled a fish in awhile, but I think virtually every fish (90%) is over 4 inches now, with quite a few around 5 inches. They really look healthy and are in great body condition. All fish that made the transport back to the farm are alive, although it is impossible to differentiate between them and the others so I don't know how quickly they went back on the feed.
By my calculations there are 220 fish including the ones that spent some time sucking on city water.
