A huge consideration is airline schedules and BBQ.
Lots of places were considered for the first one but, in virtually all cases, airline availability was very limited. Also, it takes beaucoups of on site looking, thinking, planning, negotiating, wheedling, threatening, etc. to pull it off.
BBQ speaks for itself. Aw heck, I gotta admit it. Texas has a lot of places that serve some pretty crumby BBQ. The one we have been going to is head and shoulders above any other place in the D/FW area.
It's not about the fish. It's about the pond. Take care of the pond and the fish will be fine. PB subscriber since before it was in color.
Without a sense of urgency, Nothing ever gets done.
Boy, if I say "sic em", you'd better look for something to bite. Sam Shelley Rancher and Farmer Muleshoe Texas 1892-1985 RIP
