Burgermeister, the rare times I get down that way I am too busy eating crawfish pies, yummy!
I like to drive south of N.O. and in the little towns find their equivalent of a greasy spoon. But some of the best seafood with the most generous portions were in places like that.
Not fancy but those folks know how to chow down with ice cold beers! And I have admit I am one of those folks that go through one of those great big bottles of Tabasco every month.
All this making me want to travel...could be south of N.O. by breakfast...could be in Shreveport a little after mid-night but it just isn't the same. But I am definetly going to grow me some red swamp crawfish next spring.
Last edited by Bill Webb; 11/05/07 11:00 PM.
