Should begin to Harvest my Fish?

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Re: Should begin to Harvest my Fish? #77017 10/12/06 07:41 AM
Joined: May 2004 Posts: 14,008 Likes: 289 Central Ohio Theo Gallus Moderator Lunker
Theo Gallus Moderator Lunker Joined: May 2004 Posts: 14,008 Likes: 289 Central Ohio	BarO: Personally, I like having the skin off first because the bare meat is a lot easier to hold on to. ahvatsa: I think I'll try chilling CC down to 54 deg F and see if that's cool enough to make any difference on skinning. I always have a hose running a spray of well water while I clean fish; I might as well use the runoff to chill the CC while I do the BG first. "Live like you'll die tomorrow, but manage your grass like you'll live forever." -S. M. Stirling

Re: Should begin to Harvest my Fish? #77018 10/12/06 07:39 PM
Joined: Feb 2005 Posts: 4,025 Likes: 1 Houston, Tx. B burgermeister Lunker
burgermeister Lunker B Joined: Feb 2005 Posts: 4,025 Likes: 1 Houston, Tx.	No filleting for me. Skin 'em, score 'em down each side and across every inch or 2 so it cooks good. Lift off bite size pieces. But...I like the meat around the bone. If too large to cook whole, I steak them. Good skinning pliers ae a necessity for me. I watched my dad use a pliers and put sand on the pinchers. Not for me. I dont think there were skinning pliers when he did it.