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#466991 - 03/17/17 04:04 PM From Pond Boss Headquarters: Meet Lindsay
GoldieFish Offline


Registered: 02/07/17
Posts: 35
Loc: Texas
Hello Everyone!

My name is Lindsay and I'm new to the Pond Boss family, joining as a marketing resource for Pond Boss magazine. Bob has brought me on to increase subscriptions and attendees to the upcoming Pond Boss Conference.

As a part of this charter, we have recently updated www.pondboss.com. If you haven't been there in a while, you should check it out. Here's what's new and different:

- Updated design - the new site is easier to navigate and find information. Access blogs, article archives, podcasts, videos and more!
- An online resource guide where you can search for supplier and products related to your every pond need
- A blog: Loved the free articles on our old site? They're still there, plus many more to come. Search content by topic category and even author
- Web-exclusive content: Check our site often for new articles and stories that won't appear in the magazine, some of them are even authored by your Forum Moderators! (like this one by Bill Cody: http://www.pondboss.com/news/moderators-corner/bluegill-harvest-guidelines)

Many of you frequent this forum for specific answers to your specific questions, and while this forum is a rich resource with a ton of information, how do you know what you don't know? How can you be sure that you're asking the right questions that will get you the right answers to solve your current dilemma? Subscribing to Pond Boss magazine will help you know what questions to ask here. I'm sure that many of our subscribers can tell you that spending $35 a year on this magazine has saved them so much more when it comes to their pond.

As a former college athlete, I know that it's always easier to maintain my current levels of strength and endurance than it is to build it up from scratch. I know that everything in my body is connected, much like the ecosystem of a lake. Consider this forum as a way for you to get your quick tune up, while Pond Boss magazine is your constant workout schedule and source of educational information.

I'm no whiz when it comes to fish, lakes and ponds, but if you ever have a question about fitness, food or Chicago (I spent 10 years there before moving back to Texas), send me a note!

And of course, in case you forgot, register for our upcoming Pond Boss VII Conference & Expo. You'll learn a TON and you'll finally get to meet some of your Forum family face to face.

Conference Info Page: http://www.pondboss.com/pond-boss-VII-conference

Conference Venue: http://www.pondboss.com/pond-boss-VII-conference-venue

Conference Vendor List (always a work in progress): http://www.pondboss.com/pond-boss-VII-vendors

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#467006 - 03/17/17 08:33 PM Re: From Pond Boss Headquarters: Meet Lindsay [Re: GoldieFish]
Bill Cody Offline
Moderator
Ambassador
Field Correspondent

Lunker

Registered: 04/18/02
Posts: 11987
Loc: Northwest Ohio - Malinta OH
Welcome to Pond Boss Forum. Keep those fresh newsy updates coming.
What are the best things about the Chicago Style Deep Dish Pizza?


Edited by Bill Cody (03/17/17 08:34 PM)
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#467074 - 03/19/17 03:41 PM Re: From Pond Boss Headquarters: Meet Lindsay [Re: GoldieFish]
GoldieFish Offline


Registered: 02/07/17
Posts: 35
Loc: Texas
Good things come to those who wait - Chicago deep dish pizza takes about 45 minutes to make, and they don't make it until you order it. I have a gluten allergy, recently discovered, so it's been a while since I had a deep dish pie - but they are awesome and very filling!!! If you haven't had a chance to try it out - highly recommend giving it a try!
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#468407 - 04/01/17 10:13 PM Re: From Pond Boss Headquarters: Meet Lindsay [Re: Bill Cody]
esshup Offline
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Lunker

Registered: 01/26/09
Posts: 24001
Loc: Grovertown, Indiana
Originally Posted By: Bill Cody
What are the best things about the Chicago Style Deep Dish Pizza?


Giordano's, that's the best thing about Chicago Style Deep Dish Pizza.

https://giordanos.com/
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3/4 to 1 1/4 ac pond LMB, SMB, PS, BG, RES, CC, YP, Bardello BG, (RBT & Blue Tilapia - seasonal).

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#469825 - 04/18/17 11:05 AM Re: From Pond Boss Headquarters: Meet Lindsay [Re: esshup]
GoldieFish Offline


Registered: 02/07/17
Posts: 35
Loc: Texas
I think I might have to disagree just slightly. I think Pequod's Pizza is better because of the crust...and it's not a chain so you get a more authentic experience. If you're ever in Chicago, you should go check it out...it's north of downtown just a bit, but worth the trip if you're in the mood for pizza!
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#469831 - 04/18/17 11:40 AM Re: From Pond Boss Headquarters: Meet Lindsay [Re: GoldieFish]
esshup Offline
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Lunker

Registered: 01/26/09
Posts: 24001
Loc: Grovertown, Indiana
Originally Posted By: GoldieFish
I think I might have to disagree just slightly. I think Pequod's Pizza is better because of the crust...and it's not a chain so you get a more authentic experience. If you're ever in Chicago, you should go check it out...it's north of downtown just a bit, but worth the trip if you're in the mood for pizza!


I will. If you ever are back there, check out Palermo's Pizza, 3751 W 63rd St, Chicago, IL 60629. South Side. I cannot vouch for any of the other pizza places named Palermo's. You have to order the thin crust pizza there. Family owned and they have been in that location for over 50 years.
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3/4 to 1 1/4 ac pond LMB, SMB, PS, BG, RES, CC, YP, Bardello BG, (RBT & Blue Tilapia - seasonal).

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