Forums36
Topics40,899
Posts557,051
Members18,451
|
Most Online3,612 Jan 10th, 2023
|
|
|
Joined: Jan 2006
Posts: 2,386
Ambassador Field Correspondent Lunker
|
OP
Ambassador Field Correspondent Lunker
Joined: Jan 2006
Posts: 2,386 |
for a simple guy. Know this is short notice but yesterday I was given a wild boar in an exchange for a cook out of the back straps to occur Sun at 11:00. I have very little experience with marinades and am not an accomplished griller. Please keep it simple with just a few ingredients and short soak time. What about a pack of Teriyaki stir mix in a couple a cups of 7 up? Thanks in advance.
Do nature a favor, spay/neuter your pets and any weird friends or relatives.
|
|
|
|
Joined: Jun 2009
Posts: 114
Lunker
|
Lunker
Joined: Jun 2009
Posts: 114 |
Place wild game in Large Freezer bag, pour in milk(I massage it in the bag), refrigerate. I pour out 1st round of milk after a couple hours (get's bloody) put new milk in and refrigerate until cook time.
Then I take a large bowl, pour in a whole bottle of Dales Liquid seasoning, 1 20oz Dr. Pepper, Ground Pepper or any other seasoning you like. Mix, I usually salt with garlic salt on the grill.
The Dales can get salty, don't marinate over 1 hour.
Enjoy!
|
|
|
|
Joined: Oct 2014
Posts: 6,080 Likes: 1
|
Joined: Oct 2014
Posts: 6,080 Likes: 1 |
Lawry's Steak and Chop Marinade. Dump the bottle and marinade 30 minutes and you are good to go. Works great on venison too!
Be Brave Enough to Suck at Something New!
|
|
|
|
Joined: Jun 2009
Posts: 114
Lunker
|
Lunker
Joined: Jun 2009
Posts: 114 |
Hey Bob,
How did your cookout go?
|
|
|
Moderated by Bill Cody, Bruce Condello, catmandoo, Chris Steelman, Dave Davidson1, esshup, ewest, FireIsHot, Omaha, Sunil, teehjaeh57
|
|