Pond Boss Magazine
https://www.pondboss.com/images/userfiles/image/20130301193901_6_150by50orangewhyshouldsubscribejpeg.jpg
Advertisment
Newest Members
Shotgun01, Dan H, Stipker, LunkerHunt23, Jeanjules
18,451 Registered Users
Forum Statistics
Forums36
Topics40,900
Posts557,095
Members18,452
Most Online3,612
Jan 10th, 2023
Top Posters
esshup 28,415
ewest 21,475
Cecil Baird1 20,043
Bill Cody 15,110
Who's Online Now
16 members (Sunil, azteca, esshup, BillyE, H20fwler, FishinRod, Augie, PRCS, LeighAnn, bstone261, LANGSTER, dg84s, ewest, Fishingadventure, Shorthose, Freg), 697 guests, and 285 robots.
Key: Admin, Global Mod, Mod
Previous Thread
Next Thread
Print Thread
Joined: Dec 2009
Posts: 6,692
J
JKB Offline OP
Hall of Fame 2015
Lunker
OP Offline
Hall of Fame 2015
Lunker
J
Joined: Dec 2009
Posts: 6,692
As you may know, Fatih will soon be embarking on a really cool trip with many GREAT destinations in the USA. I know his excitement is way over the top!

Anyway, we're hitting Lake Michigan instead of a pond, for Coho (Silvers), Steelhead (Big RBT), Chinook (Kings) and Lake Trout.

There is a program, with certain participants, called Catch and Cook.

This is where if you take out a charter, and an affiliated restaurant will prepare your catch, any way you like.

Being in contact with the owner of "Old Boys", she explained how it works. (Jacks is another place across the road that I have to check with)

This is a specialty service they offer, but a charter group can select up to 3 different ways they like their Salmon prepared, and anything goes!

Here's where you come in.

Think about it, and what you would do with sides, salads...

I have about 10-11 weeks to turn this in, but am posting early because I know you guys/gals will come up with some killer stuff, and want it to be covered well.

There may just be a prize involved as well if any of the boy's choose "your particular" posting "in this thread" on how they want their fish prepared and what goes with it, so blow their socks off!!!

Let's see where this goes, and have fun.

Thanks!!

Joined: Mar 2004
Posts: 2,435
R
Ambassador
Hall of Fame 2014
Lunker
Offline
Ambassador
Hall of Fame 2014
Lunker
R
Joined: Mar 2004
Posts: 2,435
Good topic. Love salmon, but I can't/don't cook.
Can't wait for the recipes, maybe I'll learn to cook...


Just do it...
Joined: Oct 2014
Posts: 6,080
Likes: 1
Offline
Joined: Oct 2014
Posts: 6,080
Likes: 1
First choice would be smoked but you probably would not have time for that.

So....Barbecued on a wet cedar plank. Skinless with salt, pepper, dijon mustard and crumbled brown sugar.


[Linked Image]
Be Brave Enough to Suck at Something New!
Joined: Oct 2014
Posts: 6,080
Likes: 1
Offline
Joined: Oct 2014
Posts: 6,080
Likes: 1
Well my wife says if you want an Asian recipe, marinade in Teriyaki sauce, olive oil and ginger.


[Linked Image]
Be Brave Enough to Suck at Something New!
Joined: Oct 2014
Posts: 228
B
Offline
B
Joined: Oct 2014
Posts: 228
Salmon with pappardelle and leeks
Salmon has to be pan fried with olive oil and butter
Pappardelle needs to be handmade fresh pasta
Leeks are leeks, the fresher the better

Blackened trout with brussel sprouts and rice pilaf
Brussel sprouts need to be halved, pan fried in butter with onions and garlic and a little bit of salt. Use garlic salt if you don't keep fresh garlic.

My wife loves salmon so we eat quite a bit of it. I cook trout if I have time to fish and they are biting. These 2 are my favorite to make and then eat. My kids love the salmon and they are quite young.



Joined: Oct 2014
Posts: 6,080
Likes: 1
Offline
Joined: Oct 2014
Posts: 6,080
Likes: 1
Originally Posted By: Ben Adducchio
Salmon with pappardelle and leeks
Salmon has to be pan fried with olive oil and butter
Pappardelle needs to be handmade fresh pasta
Leeks are leeks, the fresher the better

Blackened trout with brussel sprouts and rice pilaf
Brussel sprouts need to be halved, pan fried in butter with onions and garlic and a little bit of salt. Use garlic salt if you don't keep fresh garlic.

My wife loves salmon so we eat quite a bit of it. I cook trout if I have time to fish and they are biting. These 2 are my favorite to make and then eat. My kids love the salmon and they are quite young.


Both recipes sound great! I would eat both in a heartbeat!


[Linked Image]
Be Brave Enough to Suck at Something New!
Joined: Jan 2009
Posts: 28,415
Likes: 793
Moderator
Ambassador
Field Correspondent
Lunker
Online Content
Moderator
Ambassador
Field Correspondent
Lunker
Joined: Jan 2009
Posts: 28,415
Likes: 793
I don't have anything to add, but I'm watching because I will be trying to decide which one to try!!


www.hoosierpondpros.com


http://www.pondboss.com/subscribe.asp?c=4
3/4 to 1 1/4 ac pond LMB, SMB, PS, BG, RES, CC, YP, Bardello BG, (RBT & Blue Tilapia - seasonal).
Joined: Jan 2009
Posts: 10,458
Likes: 2
C
Ambassador
Field Correspondent
Hall of Fame
Lunker
Offline
Ambassador
Field Correspondent
Hall of Fame
Lunker
C
Joined: Jan 2009
Posts: 10,458
Likes: 2

Joined: Apr 2006
Posts: 104
C
Junior Member
Offline
Junior Member
C
Joined: Apr 2006
Posts: 104
Salmon steak, cover in yellow mustard, heaping pile of brown sugar, splash of lemon juice, wrap in foil, cook in oven or open grill.

Fresh whole trout, head on or off, stuff with fine chopped tomatoe and onions, butter, salt and pepper, wrapped in foil, placed directly in fire.

Joined: Oct 2014
Posts: 228
B
Offline
B
Joined: Oct 2014
Posts: 228
Definitely trying the whole trout, head on and stuffed!



Joined: May 2014
Posts: 3,861
Likes: 298
A
Offline
A
Joined: May 2014
Posts: 3,861
Likes: 298
Louisiana style: Sprinkle salmon lightly with Paul Prudhomme's Redfish Magic dry rub. Then hot smoke salmon filets in grill until they just begin to flake, about 15 to 20 minutes. Salmon should NOT be over direct heat nor the smoking wood.

Use salmon to make salmon salad. Finely chopped celery, sweet pickle relish, mayo mixture, all to taste.

Wowsers!!!


7ac 2015 CNBG RES FHM 2016 TP FLMB 2017 NLMB GSH L 2018 TP & 70 HSB PK 2019 TP RBT 2020 TFS TP 25 HSB 250 F1,L,RBT -206 2021 TFS TP GSH L,-312 2022 GSH TP CR TFS RBT -234, 2023 BG TP TFS NLMB, -160




Joined: Jun 2007
Posts: 939
M
Hall of Fame
Lunker
Offline
Hall of Fame
Lunker
M
Joined: Jun 2007
Posts: 939
We fish Kings on Lake Michigan going out of Door county WI. That fish is soooo much fun to catch and boy are they good to eat!

I like to melt equal parts butter, brown sugar, and soy sauce. Mixing all together to make a simple glaze. Grill the skin on fillets skin side on the grill. Baste the glaze on the fillet a couple time during the cooking. Simple and tasty.

Take the cold left overs (assuming there is any) and make salmon spread using cream cheese and dill.

Joined: Sep 2014
Posts: 3,668
Likes: 57
T
Offline
T
Joined: Sep 2014
Posts: 3,668
Likes: 57
I have a freezer full of King and Silvers and thanks for the tips on cooking them up smile

Tracy


Do not judge me by the politicians in my City, State or Federal Government.


Tracy

Link Copied to Clipboard
Today's Birthdays
Bob Lusk, GaryK, GrizzFan, PhotographerDave
Recent Posts
Relative weight charts in Excel ? Calculations?
by jpsdad - 03/28/24 04:51 PM
1 year after stocking question
by esshup - 03/28/24 04:48 PM
Fungus infection on fish
by BillyE - 03/28/24 04:35 PM
Yellow Perch Spawn 2024
by H20fwler - 03/28/24 04:29 PM
Alum vs Bentonite/Lathanum for Phosphorus Removal?
by FishinRod - 03/28/24 04:23 PM
Working on a .5acre disaster, I mean pond.
by PRCS - 03/28/24 04:13 PM
New 2 acre pond stocking plan
by LANGSTER - 03/28/24 03:49 PM
Happy Birthday Bob Lusk!!
by ewest - 03/28/24 03:37 PM
Paper-shell crayfish and Japanese snails
by esshup - 03/28/24 10:39 AM
Brooder Shiners and Fry, What to do??
by Freg - 03/28/24 09:42 AM
Dewatering bags seeded to form berms?
by Justin W - 03/28/24 08:19 AM
Reducing fish biomass
by FishinRod - 03/28/24 08:18 AM
Newly Uploaded Images
Eagles Over The Pond Yesterday
Eagles Over The Pond Yesterday
by Tbar, December 10
Deer at Theo's 2023
Deer at Theo's 2023
by Theo Gallus, November 13
Minnow identification
Minnow identification
by Mike Troyer, October 6
Sharing the Food
Sharing the Food
by FishinRod, September 9
Nice BGxRES
Nice BGxRES
by Theo Gallus, July 28
Snake Identification
Snake Identification
by Rangersedge, July 12

� 2014 POND BOSS INC. all rights reserved USA and Worldwide

Powered by UBB.threads™ PHP Forum Software 7.7.5