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n8ly, one of those ten might have caused your illness!!


Excerpt from Robert Crais' "The Monkey's Raincoat:"
"She took another microscopic bite of her sandwich, then pushed it away. Maybe she absorbed nutrients from her surroundings."

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I like to pick blueberries the night before and put them on my cereal in the am.
What else were you expecting from me!!! smile


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Nate, I'll bring you some Elk loin in January when I see ya.


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Beaver


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Originally Posted By: Bob-O
Beaver


whistle


If pigs could fly bacon would be harder to come by and there would be a lot of damaged trees.






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Fresh wild black raspberries!
Grilled or broiled bluegill fillets seasoned with butter, garlic and lemon.
Orange Teriyaki spoonbill grilled outside.
Now I'm hungry.
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Originally Posted By: Cecil Baird1
Originally Posted By: Bob-O
Beaver


whistle


Hey, someone had to say it. I've trapped lots of beaver. They have a very sweet smell to them. Believe it or not, there is a meat market for them around here.


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When I cooked them, it tasted like beef, but sweeter.


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Surf Side
Fresh Pan seared Tuna which is closely followed by Fresh fried Flounder or Black Sea Bass.

Turf Side
Fresh Whitetail tenderloin cubed, breaded and then deep fried spread over a bed of rice covered in a homemade mushroom gravy.

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Originally Posted By: MSC
Originally Posted By: Cecil Baird1
Originally Posted By: Bob-O
Beaver


whistle


Hey, someone had to say it. I've trapped lots of beaver. They have a very sweet smell to them. Believe it or not, there is a meat market for them around here.



I had a reply typed up and ready to send, but thought better of it! Glad someone else jumped on that one!

My brother in law did a wild game dinner for the family this past summer and, among all the other stuff, had a large beaver he had trapped. Out of everything there, I have to say that I really liked it. He didn't do anything fancy with the prep on any of the meats, but it was good enough that I think a creative cook could really make some really good dishes with beaver.

Wow. That was really tough to type up without my mind wandering into the gutter!


Todd La Neve

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Many times I remember Mrs Cleaver say, "Ward, I worried about my Beaver". Too bad she didn't have you WV & TX guys around for help...


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My favorite thing to eat that I catch is when my wife throws me a Big Mac.

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Originally Posted By: rmedgar
Many times I remember Mrs Cleaver say, "Ward, I worried about my Beaver". Too bad she didn't have you WV & TX guys around for help...


She would also say to her hubby, "I think you were a little hard on the beav last night."

smirk


If pigs could fly bacon would be harder to come by and there would be a lot of damaged trees.






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Originally Posted By: RAH
My favorite thing to eat that I catch is when my wife throws me a Big Mac.


I hear ya. It's a good thing i never have cash or a car during the day or I'd eat more big macs.


If pigs could fly bacon would be harder to come by and there would be a lot of damaged trees.






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Originally Posted By: Bob-O
Beaver


Would that be fresh, previously frozen or road kill?

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Just got back to the forum and what do I come across but this:
Originally Posted By: sunil
Smoked steelhead trout from Lake Erie


Having witnessed the eagerness with which Sunil whipped out his filleting knife and jumped into the pile of fish we cleaned at RM, I'm thinking that his more likely "caught or killed, shot or harvested, trapped or whatever" source of nourishment might be more accurately depicted below:



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Originally Posted By: Yolk Sac
Just got back to the forum and what do I come across but this:
Originally Posted By: sunil
Smoked steelhead trout from Lake Erie


Having witnessed the eagerness with which Sunil whipped out his filleting knife and jumped into the pile of fish we cleaned at RM, I'm thinking that his more likely "caught or killed, shot or harvested, trapped or whatever" source of nourishment might be more accurately depicted below:







They ain't too bad if you bury them under Bleu Cheese, and they are on the crispy side.

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That hurts, Yolk.

A wise man repeatedly told me, "never clean fish while you're passed out."

Word to live by, Cous.........


Excerpt from Robert Crais' "The Monkey's Raincoat:"
"She took another microscopic bite of her sandwich, then pushed it away. Maybe she absorbed nutrients from her surroundings."

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Would that be fresh, previously frozen or road kill?
Fresh is always preferred but road inebreated works.


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Originally Posted By: n8ly
1. Terriyaki marinated Elk Loins from Colorado
2. Fresh Mahi Mahi from gulf shores
3. Yellowfin tuna sandwiches from Venice
4. Morel Mushrooms from our woods
5. Grilled Amberjack while on the boat Tuna fishing
6. Fresh lobsters from diving in the keys
7. Catchin Shrimp in gulf shores with lights
8. Smoked venison backstraps at deer camp
9. Wild boar sausage from Tennessee
10. Walleye shore lunch from Canada


Great list n8ly!!! Got a some more you guys might like ....

11. Conch fritters (Grand Cayman).
12. Bison burgers... Ohio raised.
13. Lake Erie smelt & yellow perch.
14. Dolphin (not the bottle nose kind) Hawaii
15. "Gills"... My favorite!

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When I lived in California, Red Abalone. Not the little farm raised critters or the overpriced Mexican Black Abalone you get in restaurants. Fresh Reds from Northern California.

Fresh - Cooked whole. Beat it with a 2x4 a dozen times, score it, put it in foil with garlic and butter and throw on the grille. Melts in your mouth.

Fresh or Frozen – Deep fried. Slice, pound, dip in flour, eggs and milk then bread crumbs. Deep fry for less than 45 seconds. (proper pounding is the key here)

Also have to mention Albacore grilled on the boat within minutes of being caught. Cut in 2 inch cubes, wrap in a slice a bacon and cook for a couple minutes each side.

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