Forums36
Topics41,016
Posts558,544
Members18,532
|
Most Online3,612 Jan 10th, 2023
|
|
2 members (Boondoggle, mkey),
294
guests, and
309
robots. |
Key:
Admin,
Global Mod,
Mod
|
|
|
Joined: Jan 2009
Posts: 10,458 Likes: 2
Ambassador Field Correspondent Hall of Fame Lunker
|
OP
Ambassador Field Correspondent Hall of Fame Lunker
Joined: Jan 2009
Posts: 10,458 Likes: 2 |
Yes, they aren't mating in the fall and they aren't starved after a long winter. I like bear meat.
|
|
|
|
Joined: Aug 2006
Posts: 5,712 Likes: 3
Moderator Ambassador Field Correspondent Lunker
|
Moderator Ambassador Field Correspondent Lunker
Joined: Aug 2006
Posts: 5,712 Likes: 3 |
Yes, they aren't mating in the fall and they aren't starved after a long winter. I like bear meat. I've never had a good piece of boar bear meat -- but maybe that is just me. Many years ago, my brother and one of his buddies took out a bear from our apple orchard. They had it skinned and butchered by the time the rest of us went to bed. My brother and his friend decided to fry up some bear steaks in one of our mother's good cast iron pans. It not only stunk up the house, the pan had to be taken down to bare metal and re-seasoned. Even after re-seasoning in a wood fire for several hours, the pan still tasted like boar bear. My brother is fortunate that he doesn't have a flat spot on his skull from my mother whacking him with the skillet.
|
|
|
|
Joined: Sep 2008
Posts: 888
Lunker
|
Lunker
Joined: Sep 2008
Posts: 888 |
Another time a guy at work shot a bear in Maine. He gave me a nice steak. I cooked it exactly the way he told me (the recipe had lipton onion soup mix in it). Anyhow it was terrible and stunk up the whole house. MSC, never did like that Lipton onion soup mix for the same reason...JK buddy . I've never tasted bear meat and only know 3 or 4 people who ever shot one (by the way, they never brought up the subject of eating them....hmmm). The other spelling of "bear" is a completely different story though . Happy Holidays to you and yours. Be safe!!!
|
|
|
|
Joined: Jan 2009
Posts: 28,606 Likes: 861
Moderator Ambassador Field Correspondent Lunker
|
Moderator Ambassador Field Correspondent Lunker
Joined: Jan 2009
Posts: 28,606 Likes: 861 |
I traded a buddy some Elk for some moose meat. He said it's tough - it was a larger bull (Maine, 48" spread, 19 points if anyone is interested). I have some burger, tenderloin and sirloin steaks. Recipe suggestions anyone? Tony, I DO have a recipe for BBQ 'coon that is pretty good.
|
|
|
|
Joined: Feb 2009
Posts: 941
Lunker
|
Lunker
Joined: Feb 2009
Posts: 941 |
Not a specific recipe but with wild game I have always found to not over cook it and keep it moist. I marinate all of my wild game before cooking. Most likely not telling you anything you don't already know.
|
|
|
|
Joined: Jan 2009
Posts: 10,458 Likes: 2
Ambassador Field Correspondent Hall of Fame Lunker
|
OP
Ambassador Field Correspondent Hall of Fame Lunker
Joined: Jan 2009
Posts: 10,458 Likes: 2 |
Bacon wrapped tenderloin is fantastic for moose.
|
|
|
Moderated by Bill Cody, Bruce Condello, catmandoo, Chris Steelman, Dave Davidson1, esshup, ewest, FireIsHot, Omaha, Sunil, teehjaeh57
|
|
|
|
|
|
|
BG sex?
by Bill Cody - 05/16/24 08:50 PM
|
|
|
|
|
|
|
|