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ceadmin #121464 06/10/08 08:17 AM
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 Originally Posted By: ceadmin
Grits are what people eat because they don't have 'real' sweet corn! Nothing else to do with regular corn but try to hide the taste behind some butter and salt and call it breakfast. ;\)


Man you just offended about 25 % of the Country and most of this Forum. I thought everyone knew Grits are the breakfast of champions. \:D ;\)
















ceadmin #121485 06/10/08 10:32 AM
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 Originally Posted By: ceadmin
Grits are what people eat because they don't have 'real' sweet corn! Nothing else to do with regular corn but try to hide the taste behind some butter and salt and call it breakfast. ;\)


Grits, and mush, and Grandma Gallus' corn cakes are all made with ole yellow field corn. And all good with butter and salt.


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Butter & salt. Or Fry it up, butter it and add a healthy dose of "Karo" syrup. Sigh, now I know what I was craving all weekend, I just couldn't put my finger on it.


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Sometimes a couple of eggs over easy on top break the monotony.
No suger for me. Butter, salt. Same with cornbread. No Jiffy, Marie Callenders or any other 'cakelike' cornbread.
This 'sweet corn on the cob' in the groceries is too overbearingly sweet for me.


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