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#16650 03/30/07 08:12 PM
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Has anybody heard of a carp hatchery? And I am not talking about the Grass Carp but about any of those European Carps that are so popular on the Old Continent. I would like to open such fishery but cannot find anobody who knows anything about it and it doesn't seem like there is one in the USA. Any help would be greatly appreciated!

#16651 03/31/07 02:16 PM
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Bump.

Europeans definitely are crazy about carp. Most of us here wish they'd have stayed back in the old country (the carp, not the Europeans).


"Live like you'll die tomorrow, but manage your grass like you'll live forever."
-S. M. Stirling
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#16652 03/31/07 02:35 PM
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Peter, we have one of the most valuable resources we could ever have--ewest! In addition to being one of the nicest people you could ever meet, he has an ability to do searches that borders on the cosmic.

There is a carp fishing group in this country that should be able to help you.


Norm Kopecky
#16653 03/31/07 02:57 PM
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 Quote:
Originally posted by Theo Gallus:
Bump.

Europeans definitely are crazy about carp. Most of us here wish they'd have stayed back in the old country (the carp, not the Europeans).
A while back I ran across a DVD on "Bream Fishing". I played it, thinking I would see how others catch bream. Did I ever get a hilaroious surprise! The DVD was produced in Britan. The host pronounced "bream" to rhyme with "cream". He used smelly dough balls to chum the fish, and maggots for bait. He used a (I kid you not!) ~30' pole, and when he hooked a fish, he landed it by feeding the pole in longitudinally instead of raising the tip. Finally, the "bream" although a handsome fish, appeared to be in the carp family. The host seemed to be a little put off when he caught one that fought well. He almost seemed apologetic about them "whizzing around". I almost cracked a rib!

But,,, I'm sure he would find our fish and fishing techniques just as odd. Some people in my area actually eat carp, but they admit it's far from being their favorite.

#16654 03/31/07 06:10 PM
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 Quote:
Originally posted by bobad:
The host pronounced "bream" to rhyme with "cream".
You mean it's not? :rolleyes:


"Live like you'll die tomorrow, but manage your grass like you'll live forever."
-S. M. Stirling
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#16655 03/31/07 06:37 PM
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 Quote:
Originally posted by Theo Gallus:
 Quote:
Originally posted by bobad:
The host pronounced "bream" to rhyme with "cream".
You mean it's not? :rolleyes:
Oh oh...

I have always heard it pronounced "brim".

#16656 03/31/07 09:11 PM
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In central Texas it's pronounced "perch".


Pond Boss subscriber ever since I joined the forum. Thanks Bob!
#16657 03/31/07 09:14 PM
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I think what we have here is a dialect standoff. South of the Mason-Dixon line, it's "brim." I'm not sure what it is in Yankee country, but since Theo is one of the most knowledgable yanks I know, I'm guessing it's "bream."

Can we all say bluegill? Maybe Redear?


"Only after sorrow's hand has bowed your head will life become truly real to you; then you will acquire the noble spirituality which intensifies the reality of life. I go to an all-powerful God. Beyond that I have no knowledge--no fear--only faith."
#16658 03/31/07 09:19 PM
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In Miss., we called it a feast, with onions, fries, an hushpupppies. Yum yum.


#16659 03/31/07 09:25 PM
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 Quote:
Originally posted by davatsa:
I think what we have here is a dialect standoff. South of the Mason-Dixon line, it's "brim." I'm not sure what it is in Yankee country, but since Theo is one of the most knowledgable yanks I know, I'm guessing it's "bream."

Can we all say bluegill? Maybe Redear?
I've never heard the term up North, only from y'all down South (and folks up here who are from down South). When I think it, I think "breem"; when I say it , I say "bluegill".

I understand I could really get in trouble if I ate my grits with ketchup.


"Live like you'll die tomorrow, but manage your grass like you'll live forever."
-S. M. Stirling
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#16660 03/31/07 11:34 PM
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 Quote:
Originally posted by Theo Gallus:
I understand I could really get in trouble if I ate my grits with ketchup. [/QB]
If yer gonna do that, ya might as well show up at the trailer park and insult NASCAR.
At least you didn't spell it "catsup," Theo. Then we might have a problem.


"Only after sorrow's hand has bowed your head will life become truly real to you; then you will acquire the noble spirituality which intensifies the reality of life. I go to an all-powerful God. Beyond that I have no knowledge--no fear--only faith."
#16661 04/01/07 02:09 AM
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Peter,
Those southern guys laugh, but when I went to high school "down there" the fish most served in
restauants was carp. My neighbors, at first turn up their noses, but when confronted with "I'll just put him back" show their true colors and ask for it.
Look for aquaculture sites in Pa, carp are raised as food fish.
They are slow growing but probably grow forever and get to be huge. Bobad's tape is surprising as the euro carp guys have equipment that far out shines even avid bassers in the US. Visit carp.com for an amazing aray of gadgets, baits and general info.
I read an article about a UK 125 member club that had forty fish in their pond and most of the members had caught all of the fish at least once and they were looking to expand the number to 70.


1/4 & 3/4 acre ponds. A thousand miles from no where and there is no place I want to be...
Dwight Yoakam
#16662 04/01/07 08:44 AM
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 Quote:
Originally posted by Rad:
[QB] Bobad's tape is surprising as the euro carp guys have equipment that far out shines even avid bassers in the US.
Hey Rad,

I didn't intend to sound demeaning to the Brit fisherman. In fact, the 30' pole I saw was an amazing piece of technology. It looks exactly like my favorite 9' glass of graphite bream pole scaled up 3X. The handle must have been over 2" in diameter. I bet it cost a pretty penny.

Here is a picture of the same common "bream" as I saw on the DVD: http://www.seabreeze3.co.uk/galleries/bream/brlg05.jpg

Here's the guy in the DVD:

http://tinyurl.com/3d4e2w

No pictures of the pole, but they are indeed 30' long. No reel used. He just pulls the pole in like a rope.

#16663 04/01/07 09:30 AM
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Bobad,
You didn't. It was just that I was surprised at the information. Those guys are usually state of the art, big bucks, bell and whistles, so maybe the 30' rod is state of the art.


1/4 & 3/4 acre ponds. A thousand miles from no where and there is no place I want to be...
Dwight Yoakam
#16664 04/02/07 11:55 PM
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The British "Bream" look like a cross between a piranha and a freshwater drum.

Brim, Bream, Perch. I've always called them bluegills and sometimes even panfish. I used to call them yellow perch during spawning season. Until I figured out they were actually male bluegill in full spawning colors.


-Allch Chcar
Living the dream, 21 acres. No pond, yet.

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