Fishing with gummy worms?
Google it, it's crazy

I bet they would work well for Swedish Fish

Oh! There is nothing like Swedish Fish. My absolute favorite Swedish fish is "surströmming!" Not all agree that it is wonderful, but I love it.



Unfortunately, because of TSA regulations, and other airline regulations, it can no longer be easily transported from Scandinavia to the US. For several years, I've been trying to figure out how to make surströmming with bluegill or small bass. Any help would be greatly appreciated.

Time to go check the smoker! The dead pig is smelling pretty good! I sure love this time of year!

Enjoy dinner,
Ken

P.S. Only one more week, and we can enjoy Easter lipeäkala, (a.k.a. lutfisk (Swedish) (pronounced [lʉːtfesk] in Northern Norway, [lʉːtəfɪsk] in Central and Southern Norway, [lʉːtfɪsk] in Sweden and the Swedish-speaking areas in Finland (Finnish: lipeäkala)). It is a traditional dish of the Nordic countries and parts of the Midwest United States. It is made from aged stockfish (air-dried whitefish) or dried/salted whitefish (klippfisk) and lye (lut). It is gelatinous in texture, and has an extremely strong, pungent odor. Its name literally means "lye fish."

Cat: there are Swedish Fish and there are swedish fish. I was refering to this kind: http://nuts.com/chocolatessweets/gummies/gummy-fish/red-swedish-fish.html

Humor is pretty hard isn't it!

I gotta try that. I'll report after I do it.

Let us know how much weight you gain.

I might but seldom eat sweets. I wonder what would happen if I used a pinch on a BG hook.