Thanks to all for the kind words.
Leo, I too think that some of your long-time secret family recipes about preparing carp for delicious meals would be highly welcomed and greatly appreciated."Rubber Lips" fishing contests are held in many areas of the country to rid lakes and other impoundments of grass carp and common carp. The contests usually use the captured carp for pet food -- or worse, fertilizer, or just plain landfill. It seems like such of a waste of good fish.
We also obviously have the
horrendous problem of Asian and Bighead carp in Mid-West US rivers and impounments. Very near to me we have a beautiful mountain lake I love to fish. I had actually hoped to get their this afternoon for some trout and crappie fishing, but other priorities got in my way. I'm hoping I can get out there near sunup tomorrow.
Warden Lake, WV Unfortunately by early-to-mid summer this lake becomes nearly non-navigable and non-fishable due to weeds. A number of years ago, our state Department of Natural Resources tried introducing many hundreds grass carp into the lake. It worked for a while. Then the grass carp got fat and lazy.
The grass carp grew and grew. About 10-12 years ago a fisherman by the name of William R. Taucher caught a 58 inch grass carp weighing 71.69 pounds, as verified by one of my friends from the West Virginia Department of Natural Resources who got to measure the fish.
As many of my Pond Boss friends know, I've made a lot of delicious treats out of some strange and unusual things. Most have been based on generations-old ethnic recipes.
So Leo, if you can, get us some old family recipes. I can't commit or speak for Bob Lusk as editor of Pond Boss Magazine, but he has published a number of my recipes in Pond Boss magazine that many have enjoyed. Some have even raised a fair amount of money for fishery student's scholarship funds.
If anybody else has good grass carp or common carp recipes, please send some info to Pond Boss headquarters to see if they can be usable. I'm almost always available to try new recipes.
Good eating,
Catmandoo Ken