I wasn't sure where the best place was to post this. I've been at home today doing painting, carpet cleaning, etc., -- all of which includes waiting. I used the waiting time to try several experiments.
I took a small (#6, 1/16 oz) jighead down to the pond with some of my redworms, using my ultralight rod/reel with 4# test line. I'd cast it out and let it settle. I let it really start running quite some distance before setting the hook -- kind of what the little kids do. I got 12 bluegill and all were lip hooked. Then something ferocious grabbed it. I think it was probably one of the HSB. It stole the jig and worm from the end of the line before the reel could even think about releasing some line with the light-set drag.
But, as Scott (ESSHUP) suggested, jigheads don't seem to get gut hooked!
Now what to do with 12 small bluegill? None were huge -- they ranged from about 4 to 7 inches.
It was lunchtime. I scaled, gutted, and beheaded them. They provided a pint-and-a-half of
pressure cooked euphoria. The half-pint is already gone. I expect the pint will be gone by noon tomorrow.
No water. A tablespoon of vinegar and 1/2 teaspoon of pickling salt in a pint jar, and 90 minutes in the pressure cooker. Ooooh, that's some good eatn'!