That is a very good alkalinity for fish. 75-200 is ideal.
I have posted this before. From
https://srac.tamu.edu/index.cfm/event/getFactSheet/whichfactsheet/112/ A desirable range of total alkalinity for fish culture is
between 75 and 200 mg/L CaCO3.
Fish and other vertebrates have an
average blood pH of 7.4. Fish blood comes into close contact
with water (1- or 2-cell separation)
as it passes through the blood vessels
of the gills and skin. A desirable
range for pond water pH
would be close to that of fish
blood (i.e., 7.0 to 8.0). Fish may become
stressed and die if the pH
drops below 5 (e.g., acidic runoff)
or rises above 10 (e.g., low alkalinity
combined with intense photosynthesis
by dense algal blooms –
phytoplankton or filamentous
algae).
Pond pH varies throughout the
day due to respiration and photosynthesis.
After sunset, dissolved
oxygen (DO) concentrations decline
as photosynthesis stops and
all plants and animals in the pond
consume oxygen (respiration). In
heavily stocked fish ponds, carbon
dioxide (CO2) concentrations can become high as a result of respiration.
The free CO2 released during
respiration reacts with water, producing
carbonic acid (H2CO3), and
pH is lowered.
H2O + CO2 = H2CO3 = H+ + HCO3
-
Table 1 summarizes the relative
changes in dissolved oxygen, CO2
and pH over 24 hours.
Carbon dioxide rarely causes direct
toxicity to fish. However,
high concentrations lower pond
pH and limit the capacity of fish
blood to carry oxygen by lowering
blood pH at the gills.