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Re: Deer mount
#521742
May 27th a 09:48 PM
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by RAH |
RAH |
My late father-in-law once cleaned all of the connective tissue out of the thawed meat from several deer. It took him a complete day. The result was the best meat that we ever had. It could be ground and made into fantastic hamburgers with no additives. I simply do not have the patience for this. I believe that the refrigerator thawing was the perfect aging process, but his meticulous removal of connective tissue was the reason it was so good.
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