Theo
Why do you skin it if you are filleting the CC? I just start filleting from the head back and once I get down to the tail(do not cut thru the tail) I flip the fillet over and lay the knife flat at the tail and run it along the skin.....it comes off so nice and clean.
I always hated the skinning part of cleaning until my Grandpa showed me this way. Try it....it takes about 2 minutes per side to get fillets.
