My old french Grandfather taught me to fish for pout and how to clean and cook them along with snapping turtles. He would eat anything that moved. So yes I do like them, dipped in milk, into flour, salt, and pepper then pan fried.
Don't think I'll add them to the pond after what people have warned. From what old timers have said I'll get them whether I want to or not though.
Last edited by Mainahs70; 12/17/20 06:53 PM.
