Ahh, thanks, John. I had not seen that link, but I'm saving it.
I appreciate the help. We'll see if I can get a better look manana.

Cheers!
/c

Originally Posted By: snrub
You have probably seen this. It has pictures but likely not good enough for positive identification.
Texas crayfish varieties

96.85840735 percent clayton... the rest is just pi.

We become what we think about.