Fried fish -
Mix 1/2 corn meal and 1/2 white flour, how much depending on how much fish you plan to fry. Add about 1 teaspoon (aint that the small one?) of Tony Chacheries Creole seasoning and mix it up. Dip the fishes in that and cook in peanut oil till they float. Then another minute, just to be sure. The Tony Chacheries makes it!
Grilled Carp
Cut a white pine 1X6 about 18 inches long. Filet the carp and lay on the pine. Sprinkle salt and pepper to taste and cover with lemon juice and some lemon slices. Bake for 45 minutes. Throw away the carp and eat the board.
