There is a reason for commercially raised fish tasting bland. A restaurant owner/chef explained it here a couple of years ago. People like the idea of eating fish over red meat but not the taste. So, the commercial farms feed a pellet that will give the flesh a bland taste that allows the use of sauces to give it flavor. Catfish, trout and tilapia covered by tartar sauce are good examples.
Last edited by Dave Davidson1; 10/14/16 05:01 AM.
It's not about the fish. It's about the pond. Take care of the pond and the fish will be fine. PB subscriber since before it was in color.
Without a sense of urgency, Nothing ever gets done.
Boy, if I say "sic em", you'd better look for something to bite. Sam Shelley Rancher and Farmer Muleshoe Texas 1892-1985 RIP
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