Bill, here in Louisiana, I have learned they don't throw anything away or on the bank here. Everything is eatable here. They just give it a Cajun name and so you might never know what is in it. There is a name for fish soup but not sure what it is, just cook up some rice and blend it all together with some spice seasoning and some Louisiana Red Sauce.
Tracy
Tracy, Sounds like a fish Court Boullion (Cajuns mis-pronounce it as couvillion). I'd eat that stuff with canned tuna fish in it......and, I don't even like canned tuna fish... Charlie
There is a name for fish soup but not sure what it is, just cook up some rice and blend it all together with some spice seasoning and some Louisiana Red Sauce. 
