Originally Posted By: roadwarriorsvt
Unless its a special occasion, we usually get a chuck-eye, which is a poor man's version of a rib-eye.


I dun mind a good chuck eye. Not as tender as a ribeye but a lot of flavor in that cut. I drop a nice slice of pepper jack cheese on it in the last minute or two and then coat that guy in sauteed Boxelder mushrooms and buttter. It dun get much better than that! smile

A slice of pepper jack and sauteed mushrooms and butter is appropriate for any steak in my book!

Last edited by Bill D.; 04/06/15 08:05 PM. Reason: Clarification
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