Pond Boss Forums INTRO Questions & Observations Best tasting steak?

Great idea for a thread Don!

There are two musts in my opinion. First, and most important, you must start with a great piece of meat! Second is it must be cooked over a hot open fire/barbecue so you can char it a bit. If you have those two, even just garlic salt and black pepper for seasoning will give you a fine dine! Season both sides and use the back of a spoon to press the seasoning into the meat. I prefer ribeye cause I like a little fat in it.