Norm,
It's taken 59 years to get this crusty...no matter how hard I might try, that crust won't come off easy.
However, I'm doing better, or worse depending on your viewpoint.
I just read a Bill Cody post where he said that frozen fish tastes no different than fresh fish, even after 5 years. It took all of my will power and newly found "agreeability" to keep my mouth shut. That would be a laughable statement in these parts where our saltwater species do not freeze well at all.
If you did a survey of good fishermen here in Houston, I venture to say that 90%, maybe 95%, would say they do not like frozen fish vs fresh fish from our saltwaters....but I'm not saying anything, not saying anything, not saying anything.
