The dark syrup has a stronger flavor, not as sweet, and is great for cooking (baked beans...outstanding).
I was thinking it would be awesome in a barbecue sauce!
It probably would be.
A couple quick thoughts... this year we also tapped black walnut trees. And while the walnut sap is collected separately from the maple, stored, and (hopefully) boiled and bottled separately, there is always the remote possibility of contamination. And if someone is allergic to tree nuts...well, you get the idea. Also, syrup does not have to be refrigerated until opened. If you want to store it for an extended interval, toss it in the freezer...it will thicken but will not freeze.
"Forget pounds and ounces, I'm figuring displacement!"
If we accept that: MBG(+)FGSF(=)HBG(F1) And we surmise that: BG(>)HBG(F1) while GSF(<)HBG(F1) Would it hold true that: HBG(F1)(+)AM500(x)q.d.(=)1.5lbGRWT? PB answer: It depends.
