Hi Poppy65,

My only experience is eating Drum from the Kishwaukee River in my area. The water is super clean, semi-fast moving over a gravel bottom with a few deeper holes. I can't vouch for Drum out of the Wabash. I went to school at Purdue a bazillion years ago and I remember the Wabash as deep and muddy.

With that said, I would definitely try them but would stick to the smaller ones (less than 16) and have a cooler standing by to get them in ice water as soon as I catch to maximize the flavor and texture.


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