I don't drink it myself Sunil, but soaking the fillets in it can work wonders on strong, or "muddy" tasting fish. It will turn red or brown streaks, or veins, almost pure white.

"Forget pounds and ounces, I'm figuring displacement!"

If we accept that: MBG(+)FGSF(=)HBG(F1)
And we surmise that: BG(>)HBG(F1) while GSF(<)HBG(F1)
Would it hold true that: HBG(F1)(+)AM500(x)q.d.(=)1.5lbGRWT?
PB answer: It depends.