Venison marinated in a blend-to- tazte mix of olive oil, balsamico, and various herbs, cooked on a grill with a bunch of garden veggies. I'm also a real sucker for BGthe in just about any of the ways already described by you guys.

Fun thread!


Todd La Neve

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1.5 & .5 ac ponds - LMB, BG, RES, YP, GC, HSB