Something that is really delicious is smoked trout spread/dip. We make it with American Neufchâtel low fat cream cheese. We mix one package with about a cup of smoked trout, add some dill weed, horse radish, lemon juice, and either a little bit of chopped onion or crushed fresh garlic. I usually also mix in a few drops of Tabasco sauce. It should sit for several hours, but that never happens at our house. It is fantastic on crackers or bread sticks. If it doesn't have quite the smokey flavor you desire, add a few drops of liquid smoke.
We don't really have a recipe. We just mix it by eye and experience.
