Originally Posted By: Ghostown
Not sure about cold smoking...but a good website for grilling and smoking is Barbeque University with Steven Reichlin...might be some info there


I've watched Barbeque University on PBS, interesting show. I like cooking fish on a covered grill while adding some soaked wood chips to the coals (or put in aluminum foil) to give it that smoky flavor. Quick, easy and delicious!

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