First and formost the best way is to keep your fingers out of its mouth. It is almost a two man job if you do it on a live fresh fish. I would just slide a ruler across its mouth while the helper pulls the mouth open. I measure it on walleye often. Best and easiest way is to do it on a dead fish which is why I asked Cecil to help with this. He usually has pike in taxidermy studio.

Last edited by Bill Cody; 02/12/13 10:25 AM.

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