Cecil -- you are disgusting!
Those pictures made me go out the the local supermarket for some chicken gizzards. I'm at work -- staying near the city. The first store didn't have any. I had to go to a second store, further out in the county (right near the WV/VA border)!
The gizzards have now been in the pressure cooker for the last 30 minutes with vinegar, hot peppers, garlic, salt, and paprika. I'm about to get them out, chop them up, and stuff them into some sheep intestine -- as soon as the gelatinous liquid boils down, to use to hold it all together!
I doubt I'll sleep tonight in anticipation of frying this delicacy for breakfast and serving on garlic toast!
Ken
