Yeah I have to agree that putting sweet stuff like syrup and sugar in grits runs contrary to Gods obvious will...IMHO he is pleased when I crumble fresh fried pork sausage in them!
Kens Helpful Hint#16..cold leftover grits make excellent brim chum.
Interesting Side Note#5 Brim Chum Lee is the guys name where I take my dress shirts to get starched. But he dont fish and when I pointed out the connection he didnt see the humor in it.
Final Note #Last...This could be the last hijacked thread of the old format.
Last edited by findfoolfight; 02/22/11 10:46 PM.
